Directions:
- Preheat oven to 375.
- Cream together the butter and sugar with electric beaters.
- Add the egg, vanilla, and salt and beat well.
- Stir flour, baking powder, wheat germ, and rolled oats together with a fork.
- Add raisins so they get rolled in flour and don't stick together.
- Blend well with other ingredients; I usually end up using my hands.
- Add a little water if necessary to hold mixture together.
- Place by tablespoonful on greased cookie sheets.
- Flatten them slightly.
- Bake for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.43 Kcal (4716 kJ) | ||
| Calories from fat | 438.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.67g | 75% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 582.3mg | 24% | |
| Potassium | 1068.74mg | 23% | |
| Total Carbs | 164.13g | 55% | |
| Sugars | 63.07g | 252% | |
| Dietary Fiber | 12.26g | 49% | |
| Protein | 20.08g | 40% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.2mg | 46% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 422.99 Kcal (1771 kJ) | ||
| Calories from fat | 164.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 75% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 34% | |
| Sodium | 218.66mg | 24% | |
| Potassium | 401.33mg | 23% | |
| Total Carbs | 61.63g | 55% | |
| Sugars | 23.69g | 252% | |
| Dietary Fiber | 4.6g | 49% | |
| Protein | 7.54g | 40% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.1mg | 46% | |
| Calcium | 57.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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