Apple Cider Muffins Recipe

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Ingredients:

Serving

1 cup apple cider
1/2 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla
1 1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ground cloves
1/2 cup buttermilk
1 tbsp sugar mixed with 1 tsp cinnamon for sprinkling

Directions:

Place apple cider in saucepan and bring to a boil over medium-high heat. Boil until reduced to about 1/4 cup (about 15 minutes). Remove from heat and let cool.
Preheat oven to 350. Grease or line 12 muffin cup tins with paper liners.
Whisk or sift together flours, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Set aside.
Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in vanilla.
Mix in half the flour mixture. Blend in buttermilk and reduced apple cider, then mix in remaining flour mixture.
Fill muffin tins 3/4 full. Sprinkle with cinnamon-sugar.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.06 Kcal (909 kJ)
Calories from fat	80.66 Kcal
		% Daily Value*
Total Fat	8.96g	14%
Cholesterol	48.74mg	16%
Sodium	183.96mg	8%
Potassium	149.51mg	3%
Total Carbs	30.59g	10%
Sugars	13g	52%
Dietary Fiber	0.81g	3%
Protein	3.57g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	268.86 Kcal (1126 kJ)
Calories from fat	99.91 Kcal
		% Daily Value*
Total Fat	11.1g	14%
Cholesterol	60.37mg	16%
Sodium	227.87mg	8%
Potassium	185.19mg	3%
Total Carbs	37.9g	10%
Sugars	16.11g	52%
Dietary Fiber	1g	3%
Protein	4.42g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	62.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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