Directions:
- PREHEAT oven to 350° F. Grease 10 muffin cups.
- BEAT granulated sugar and butter in large mixer bowl until combined. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping tablespoon batter into each prepared cup; place 1 bite-size chocolate in each cup, pressing down slightly. Spoon heaping tablespoon batter over each chocolate, covering completely.
- BAKE for 20 to 22 minutes or until cakes are golden brown around edges and top is set. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.47 Kcal (1530 kJ) | ||
| Calories from fat | 124.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 16% | |
| Sodium | 239.52mg | 10% | |
| Potassium | 136.04mg | 3% | |
| Total Carbs | 56.13g | 19% | |
| Sugars | 34.55g | 138% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 344.71 Kcal (1443 kJ) | ||
| Calories from fat | 117.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 21% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 16% | |
| Sodium | 225.92mg | 10% | |
| Potassium | 128.31mg | 3% | |
| Total Carbs | 52.94g | 19% | |
| Sugars | 32.58g | 138% | |
| Dietary Fiber | 2.58g | 11% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 14% | |
| Calcium | 66.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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