Directions:
- Cut 1/2 inch slice off top of cake set aside.
- Hollow out center of cake leaving 1/2 in.
- Shell on bottom and sides.
- Spoon 1 cup of the whipped topping into cake shell.
- Frost sides with 1 1/2 cups whipped toping.
- Refrigerate Just before serving, place assorted jewels over whipped topping in the cake shell.
- Angle reserved cake slice over jewels using pretzel rod pieces in each side, to resemble open chest lid.
- Frost slice with remaining whipped topping.
- Decorate cake with candies.
- Add pretzels for handles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.68 Kcal (413 kJ) | ||
| Calories from fat | 40.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 6% | |
| Sodium | 148.55mg | 6% | |
| Potassium | 26.77mg | 1% | |
| Total Carbs | 12.97g | 4% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.31 Kcal (1349 kJ) | ||
| Calories from fat | 132.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 7% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 6% | |
| Sodium | 485.19mg | 6% | |
| Potassium | 87.44mg | 1% | |
| Total Carbs | 42.36g | 4% | |
| Sugars | 6.94g | 9% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 5.61g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 8.4mg | 14% | |
| Calcium | 41.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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