Directions:
- Heat large covered saucepot of salted water to boiling on high. Add pasta and cook according to label.
- Meanwhile, in a 12-inch skillet, heat oil on medium until hot. Add onion and garlic, and cook 10 minutes or until golden and tender, stirring often. Add wine; increase heat to medium-high and cook 1 minute. Stir in clam juice and 1/2 teaspoon salt; heat to boiling. Stir in shrimp and cook 2 to 3 minutes or until shrimp turn opaque.
- Drain pasta and add to skillet with spinach and parsley; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.81 Kcal (3612 kJ) | ||
| Calories from fat | 288.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 49% | |
|---|---|---|---|
| Cholesterol | 145.7mg | 49% | |
| Sodium | 1583.98mg | 66% | |
| Potassium | 633.36mg | 13% | |
| Total Carbs | 116.41g | 39% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 25.88g | 52% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 6.1mg | 34% | |
| Calcium | 149.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 217.7 Kcal (911 kJ) | ||
| Calories from fat | 72.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 49% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 49% | |
| Sodium | 399.67mg | 66% | |
| Potassium | 159.81mg | 13% | |
| Total Carbs | 29.37g | 39% | |
| Sugars | 1.44g | 23% | |
| Dietary Fiber | 1.69g | 27% | |
| Protein | 6.53g | 52% | |
| Vitamin C | 8mg | 53% | |
| Iron | 1.5mg | 34% | |
| Calcium | 37.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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