Cheese-Stuffed Burgers Recipe

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Cheese-Stuffed Burgers
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 24 thin patties. Sprinkle cheese in the center of 12 patties; top with remaining patties and press edges firmly to seal.
  2. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.07 Kcal (2236 kJ)
Calories from fat 229.24 Kcal
% Daily Value*
Total Fat 25.47g 39%
Cholesterol 102.44mg 34%
Sodium 831.04mg 35%
Potassium 450.14mg 10%
Total Carbs 39.3g 13%
Sugars 7.38g 30%
Dietary Fiber 1.36g 5%
Protein 37.02g 74%
Vitamin C 1.4mg 2%
Iron 4.2mg 23%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 222.69 Kcal (932 kJ)
Calories from fat 95.58 Kcal
% Daily Value*
Total Fat 10.62g 39%
Cholesterol 42.72mg 34%
Sodium 346.51mg 35%
Potassium 187.69mg 10%
Total Carbs 16.39g 13%
Sugars 3.08g 30%
Dietary Fiber 0.57g 5%
Protein 15.44g 74%
Vitamin C 0.6mg 2%
Iron 1.7mg 23%
Calcium 28.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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