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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Your Traditional Pumpkin Pie. Simple and tastes great! Ingredients:
2 eggs |
1 3/4 cups canned pumpkin |
1 cup packed brown sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground ginger |
1/4 teaspoon salt |
3/4 cup evaporated milk |
1 frozen pie shell (or homemade if you like) |
Directions:
1. Beat eggs lightly in medium bowl.
2. Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt; stir until well combined.
3. Blend in evap. milk.
4. Pour filling in pie shell. Bake at 425 degrees F (220 degrees C) for 15 minutes.
5. Reduce oven temperature to 350 degrees F (180 degrees C) and continue baking 30 to 35 mins longer or until knife inserted in center comes out clean.
6. Cool.
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