Traditional Prime Rib Recipe

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Ingredients:

Serving

8 -10 lbs boneless beef rib eye roast
1/4 cup black pepper
2 tbsp white pepper
2 tbsp salt
1 1/2 tsp ground thyme
1 1/2 tsp garlic powder
1 tsp onion powder

Directions:

Combine rub ingredients; rub evenly over surface of rib roast.
Place roast in preheated oven, fat side up, on rack in shallow roasting pan. DO NOT COVER OR ADD WATER.
Insert meat thermometer in thickest part of roast, not touching bone or fat.
Remove roast from oven when thermometer reaches desired doneness.
Let stand tented with foil for 15 minutes before carving.
Roast temperature will rise 5-10 degrees while standing.
Cooking Info: Beef Rib Roast 8-10 lbs. in 325 degree oven, remove when meat temperature reaches: 135 degrees (med-rare) 19-21 minutes per lb.; 150 degrees (medium) 23-25 minutes per lb.
Beef Rib Eye Roast 8-10 lb. in 350 degree oven, remove when meat temperature reaches: 135 degrees (med-rare) 13-15 minutes per lb.; 150 degrees (medium) 16-18 minutes per lb.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.74 Kcal (2189 kJ)
Calories from fat	367.94 Kcal
		% Daily Value*
Total Fat	40.88g	63%
Cholesterol	138.77mg	46%
Sodium	800.33mg	33%
Potassium	489.09mg	10%
Total Carbs	1.6g	1%
Sugars	0.03g	0%
Dietary Fiber	0.56g	2%
Protein	37g	74%
Vitamin C	0.1mg	0%
Iron	4.3mg	24%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	250.89 Kcal (1050 kJ)
Calories from fat	176.59 Kcal
		% Daily Value*
Total Fat	19.62g	63%
Cholesterol	66.6mg	46%
Sodium	384.11mg	33%
Potassium	234.74mg	10%
Total Carbs	0.77g	1%
Sugars	0.02g	0%
Dietary Fiber	0.27g	2%
Protein	17.76g	74%
Vitamin C	0.1mg	0%
Iron	2.1mg	24%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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