Directions:
- In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.78 Kcal (2754 kJ) | ||
| Calories from fat | 30.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 48.62mg | 2% | |
| Potassium | 89.02mg | 2% | |
| Total Carbs | 140.7g | 47% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 6.8mg | 38% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1217.6 Kcal (5098 kJ) | ||
| Calories from fat | 56.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 5% | |
|---|---|---|---|
| Cholesterol | 227.24mg | 41% | |
| Sodium | 90mg | 2% | |
| Potassium | 164.79mg | 2% | |
| Total Carbs | 260.45g | 47% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 30.92g | 33% | |
| Vitamin C | 4mg | 4% | |
| Iron | 12.7mg | 38% | |
| Calcium | 56.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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