Directions:
- Biscuit Base.
- Mix crushed biscuits and melted butter together and press into tin and put in fridge.
- Filling.
- Dissolve jelly into boiling water; add lemon rind and juice – cool slightly.
- Beat evaporated milk until thick.
- Beat cream cheese until smooth; blend in sugar, vanilla essence and beaten evaporated milk.
- Fold in warm jelly mixture.
- Pour into the prepared biscuit crust and chill for several hours.
- Enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.19 Kcal (1625 kJ) | ||
| Calories from fat | 202.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 58.89mg | 20% | |
| Sodium | 226.59mg | 9% | |
| Potassium | 125.49mg | 3% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 28.43g | 114% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 225.53 Kcal (944 kJ) | ||
| Calories from fat | 117.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 35% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 20% | |
| Sodium | 131.64mg | 9% | |
| Potassium | 72.9mg | 3% | |
| Total Carbs | 23.74g | 14% | |
| Sugars | 16.52g | 114% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.65g | 13% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.2mg | 13% | |
| Calcium | 71.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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