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Lemon Buttercream Frosting Recipe

Lemon Buttercream Frosting Recipe

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Ingredients:

Serving

1/2 cup butter (not spread or tub product) or 1/2 cup margarine ( not spread or tub product)
1 (1 lb) package confectioners' sugar , sifted
1/2 tsp grated fresh lemon rind
3 tbsp fresh lemon juice
1 tbsp milk
1 dash salt

Directions:

Beat butter or margarine until soft in a medium sized bowl.
Beat in confectioners' sugar alternately with lemon rind, salt lemon juice, and milk.
Continue beating until smooth and spreadable.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.7 Kcal (1816 kJ)
Calories from fat	138.24 Kcal
		% Daily Value*
Total Fat	15.36g	24%
Cholesterol	41.63mg	14%
Sodium	30.43mg	1%
Potassium	18.36mg	0%
Total Carbs	76.49g	25%
Sugars	74.53g	298%
Dietary Fiber	0g	0%
Protein	0.31g	1%
Vitamin C	3mg	5%
Vitamin A	0.2mg	6%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	412.43 Kcal (1727 kJ)
Calories from fat	131.46 Kcal
		% Daily Value*
Total Fat	14.61g	24%
Cholesterol	39.59mg	14%
Sodium	28.94mg	1%
Potassium	17.46mg	0%
Total Carbs	72.74g	25%
Sugars	70.88g	298%
Dietary Fiber	0g	0%
Protein	0.3g	1%
Vitamin C	2.8mg	5%
Vitamin A	0.2mg	6%
Calcium	7.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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