Directions:
- To start the dough, cream together the butter and confectioners' sugar using a mixer.
- Add the flour and mix until consistency becomes course/grainy.
- Place dough in a ziplock bag and chill for 30 minutes.
- Press and form dough into 10-inch tart pan covering bottom and sides.
- Preheat oven to 425 degrees.
- Bake for 10 minutes, then remove and cool.
- Reduce oven heat to 350 degrees and hold to wait for tart.
- Next, blend together the granulated sugar and the eggs.
- Mix in the lemon juice, grated lemon peel, and butter, combine well.
- Put tart pan on a cookie sheet for stability and pour the filling mix into the tart shell.
- Using a potato peeler, peel the outer rind off another lemon so that only the white pith (thin layer) remains.
- Make 8 thin slices from that lemon and place them carefully on the tart.
- Place tart on tray in oven and bake for 35 minutes ( at 350 degrees).
- Remove from oven and sprinkle granulated sugar on the lemon slices.
- Increase oven to high broil and place tart back in oven on the top rack allowing to brown lightly on top.
- **WATCH THIS CLOSELY as you can easily burn the crust or the tart.***.
- Cool tart completely before serving.
- Enjoy! ;).
- ***Hint- a culinary torch/ creme brylee torch could be used to brown the top of the tart if desired**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.68 Kcal (2121 kJ) | ||
| Calories from fat | 322.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 21.45mg | 1% | |
| Potassium | 80.97mg | 2% | |
| Total Carbs | 44.18g | 15% | |
| Sugars | 24.84g | 99% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.76 Kcal (1724 kJ) | ||
| Calories from fat | 261.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 55% | |
|---|---|---|---|
| Cholesterol | 107.62mg | 44% | |
| Sodium | 17.43mg | 1% | |
| Potassium | 65.81mg | 2% | |
| Total Carbs | 35.9g | 15% | |
| Sugars | 20.19g | 99% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 3.59g | 9% | |
| Vitamin C | 9.4mg | 19% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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