Directions:
- In a saucepan whisk together the zest, the lemon juice, the sugar, and the eggs; whisk in 1 cup of the half-and-half and the vanilla, and cook the mixture over moderately high heat, whisking constantly, until it just comes to a simmer.
- Strain the custard through a fine sieve into a bowl, pressing hard on the zest, and chill it, covered with plastic wrap, until it is cold.
- Whisk in the remaining 1 cup half-and-half and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.97 Kcal (352 kJ) | ||
| Calories from fat | 41.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 15% | |
| Sodium | 25.95mg | 1% | |
| Potassium | 60.46mg | 1% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 7.6g | 30% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.47 Kcal (630 kJ) | ||
| Calories from fat | 73.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 7% | |
|---|---|---|---|
| Cholesterol | 82.55mg | 15% | |
| Sodium | 46.51mg | 1% | |
| Potassium | 108.34mg | 1% | |
| Total Carbs | 16.76g | 3% | |
| Sugars | 13.61g | 30% | |
| Protein | 3.81g | 4% | |
| Vitamin C | 5.9mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 67.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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