Directions:
- Preheat oven to 180 degrees Celsius Beat together egg yolks, lemon juice, lemon zest and butter until thick. Combine sugar, flour and salt; add alternately with milk to the yolk mixture, beating well after each addition.
- Beat egg whites until stiff. Gently fold egg whites into milk mixture. Pour into 20cm square baking dish.
- Place a pan of hot water in the oven, and set the baking dish into the pan. Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.3 Kcal (1555 kJ) | ||
| Calories from fat | 77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 122.92mg | 41% | |
| Sodium | 189.61mg | 8% | |
| Potassium | 150.21mg | 3% | |
| Total Carbs | 67.69g | 23% | |
| Sugars | 62.43g | 250% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 217.94 Kcal (912 kJ) | ||
| Calories from fat | 45.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 13% | |
|---|---|---|---|
| Cholesterol | 72.15mg | 41% | |
| Sodium | 111.29mg | 8% | |
| Potassium | 88.17mg | 3% | |
| Total Carbs | 39.73g | 23% | |
| Sugars | 36.64g | 250% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 3.69g | 13% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 63.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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