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Traditional Knedlicky (Czech Potato Dumplings) Recipe

Traditional Knedlicky (Czech Potato Dumplings) Recipe

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Traditional Knedlicky (Czech Potato Dumplings)

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Ingredients:

Serving

3 cups mashed potatoes ( real , not fake, leftovers work great)
3 cups all-purpose flour (i've never tried any other kind, so i don'tsp know how well it would work)

Directions:

Fill a large soup pot (not sauce pan, too small) about half full of water and bring to a boil.
Using just your hands, knead together equal amounts mashed potatoes and flour in a bowl until it forms a dough.
Form dough into baseball/tennis ball sized balls.
Carefully, so as not to splash, drop dumplings one at a time into boiling water. Do not over crowd pot. You only want a single layer of dumplings.
The dumplings will sink to the bottom.
Bring water back to a boil and then simmer.
When the dumplings begin to float they're done. Don't take them out of the water right away, let them float for about 5 minutes before removing them.
Remove finished dumplings from water with a slotted spoon and place in a bowl or on a serving plate.
Serve alongside any kind of roast and top with gravy or butter and salt and pepper. Yum!
Leftovers can be cut up into bite-sized pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.28 Kcal (1492 kJ)
Calories from fat	5.63 Kcal
		% Daily Value*
Total Fat	0.63g	1%
Sodium	96.88mg	4%
Potassium	334.63mg	7%
Total Carbs	76.83g	26%
Sugars	6.38g	26%
Dietary Fiber	4.43g	18%
Protein	8.8g	18%
Vitamin C	6.4mg	11%
Iron	1.9mg	11%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	187.51 Kcal (785 kJ)
Calories from fat	2.96 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Sodium	50.99mg	4%
Potassium	176.12mg	7%
Total Carbs	40.43g	26%
Sugars	3.36g	26%
Dietary Fiber	2.33g	18%
Protein	4.63g	18%
Vitamin C	3.4mg	11%
Iron	1mg	11%
Calcium	25.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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