Directions:
- Place all ingredients, except the chocolate, in a large bowl. With an electric mixer on low speed, mix until well blended, occasionally scraping the bowl with a spatula. Then beat at medium speed for 4 minutes. Add chocolate and blend throughly.
- Butter a 9x13-inch baking pan. Pour batter into pan. Bake in a preheated 350 oven for 45 minutes, or until a toothpick pushed into the centre comes out clean.
- Or bake in three 9-inch layer pans for 20 minutes, or until thoothpick comes out clean.
- Let stand for 10 minutes; remove from pans and cool on a wire rack. Ice as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.32 Kcal (1609 kJ) | ||
| Calories from fat | 154.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 91.92mg | 31% | |
| Sodium | 426.79mg | 18% | |
| Potassium | 417.1mg | 9% | |
| Total Carbs | 54.8g | 18% | |
| Sugars | 25.77g | 103% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 282.26 Kcal (1182 kJ) | ||
| Calories from fat | 113.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 26% | |
|---|---|---|---|
| Cholesterol | 67.51mg | 31% | |
| Sodium | 313.46mg | 18% | |
| Potassium | 306.34mg | 9% | |
| Total Carbs | 40.25g | 18% | |
| Sugars | 18.93g | 103% | |
| Dietary Fiber | 2.45g | 13% | |
| Protein | 5.38g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 85.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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