Directions:
- Place thyme, parsley, and onion in a cheese cloth for easy removal after cooking.
- Put ham into a large pot and cover with cold water.
- Add all other ingredients except cabbage and bring to a boil.
- Turn to simmer and cook until veggies are tender.
- Remove the herb bag.
- Add cabbage, simmer for 20 minutes.
- Or until cabbage is cooked.
- Remove ham and cut in to pieces.
- Place on the center of a large platter.
- Strain the cabbage and season it with pepper.
- Surround the ham with the cabbage, carrots, and potatoes.
- EAT!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.95 Kcal (1067 kJ) | ||
| Calories from fat | 24.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 1290.79mg | 54% | |
| Potassium | 654.63mg | 14% | |
| Total Carbs | 30.41g | 10% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 26.83g | 54% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.86 Kcal (355 kJ) | ||
| Calories from fat | 8.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 4% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 10% | |
| Sodium | 429.62mg | 54% | |
| Potassium | 217.88mg | 14% | |
| Total Carbs | 10.12g | 10% | |
| Sugars | 2.07g | 25% | |
| Dietary Fiber | 1.62g | 19% | |
| Protein | 8.93g | 54% | |
| Vitamin C | 9.1mg | 46% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 0.3mg | 4% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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