Directions:
- Place thyme, parsley, and onion in a cheese cloth for easy removal after cooking.
- Put ham into a large pot and cover with cold water.
- Add all other ingredients except cabbage and bring to a boil.
- Turn to simmer and cook until veggies are tender.
- Remove the herb bag.
- Add cabbage, simmer for 20 minutes.
- Or until cabbage is cooked.
- Remove ham and cut in to pieces.
- Place on the center of a large platter.
- Strain the cabbage and season it with pepper.
- Surround the ham with the cabbage, carrots, and potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.43 Kcal (1601 kJ) | ||
| Calories from fat | 36.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 15% | |
| Sodium | 1936.18mg | 81% | |
| Potassium | 981.95mg | 21% | |
| Total Carbs | 45.61g | 15% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 40.25g | 80% | |
| Vitamin C | 41.1mg | 69% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.2mg | 7% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 84.86 Kcal (355 kJ) | ||
| Calories from fat | 8.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 6% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 15% | |
| Sodium | 429.62mg | 81% | |
| Potassium | 217.88mg | 21% | |
| Total Carbs | 10.12g | 15% | |
| Sugars | 2.07g | 37% | |
| Dietary Fiber | 1.62g | 29% | |
| Protein | 8.93g | 80% | |
| Vitamin C | 9.1mg | 69% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 0.3mg | 7% | |
| Calcium | 21.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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