Directions:
- Preheat an outdoor grill for medium high heat.
- Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
- Grill over medium high heat for 25 to 35 minutes, or to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.38 Kcal (2723 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 440.69mg | 18% | |
| Potassium | 3688.79mg | 78% | |
| Total Carbs | 118.65g | 40% | |
| Sugars | 57.37g | 229% | |
| Dietary Fiber | 56.4g | 226% | |
| Protein | 42.94g | 86% | |
| Vitamin C | 674.5mg | 1124% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.6mg | 14% | |
| Calcium | 756.8mg | 76% | |
| Amount Per 100 g | |||
| Calories | 32.62 Kcal (137 kJ) | ||
| Calories from fat | 2.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 9% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 23% | |
| Sodium | 22.1mg | 18% | |
| Potassium | 185.01mg | 78% | |
| Total Carbs | 5.95g | 40% | |
| Sugars | 2.88g | 229% | |
| Dietary Fiber | 2.83g | 226% | |
| Protein | 2.15g | 86% | |
| Vitamin C | 33.8mg | 1124% | |
| Iron | 0.1mg | 14% | |
| Calcium | 38mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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