Traditional Holiday Stuffing |
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Prep Time: 35 Minutes Cook Time: 45 Minutes |
Ready In: 80 Minutes Servings: 24 |
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Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. Ingredients:
1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed |
3 celery ribs, chopped |
1 large onion, chopped |
2 tablespoons reduced-fat mayonnaise |
2 tablespoons prepared mustard |
4 teaspoons rubbed sage |
1 tablespoon poultry seasoning |
2 loaves (16 ounces each) day-old white bread, cubed |
1 loaf (16 ounces) day-old whole wheat bread, cubed |
3 eggs, lightly beaten |
2 cans (14-1/2 ounces each) reduced-sodium chicken broth |
Directions:
1. Preheat oven to 350°. In a large nonstick skillet coated with cooking spray, cook sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning.
2. Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray.
3. Bake, covered, 30 minutes. Uncover and bake 12-18 minutes longer or until lightly browned and a thermometer reads 165°. Yield: 24 servings (3/4 cup each).
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