Directions:
- Cut tops of banana peppers, edge out seeds (be careful not to slit it open on sides) stuff cheese in pepper with little finger make sure it reaches bottom.
- Batter egg add seasoning put peppers in to soak.
- Take out and roll in flour or bread crumbs repeat process for thicker crust.
- Turn on deep fryer and fry until golden brown or cheese melt.
- This is good for finger snacks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.43 Kcal (1346 kJ) | ||
| Calories from fat | 45.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 826.05mg | 34% | |
| Potassium | 491.5mg | 10% | |
| Total Carbs | 53.59g | 18% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 14.73g | 29% | |
| Vitamin C | 114.5mg | 191% | |
| Iron | 4mg | 22% | |
| Calcium | 255.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 131.46 Kcal (550 kJ) | ||
| Calories from fat | 18.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 8% | |
|---|---|---|---|
| Cholesterol | 66.94mg | 55% | |
| Sodium | 337.85mg | 34% | |
| Potassium | 201.02mg | 10% | |
| Total Carbs | 21.92g | 18% | |
| Sugars | 1.13g | 11% | |
| Dietary Fiber | 2.46g | 24% | |
| Protein | 6.02g | 29% | |
| Vitamin C | 46.8mg | 191% | |
| Iron | 1.6mg | 22% | |
| Calcium | 104.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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