Directions:
- Preheat oven to 500 deg.
- Place sliced potato wedges on a cookie sheet.
- Drizzle with oil to coat and season with herb seasoning.
- Roast potatoes and turn after after 15-20 minutes.
- Sprinkle with cheese liberally on potatoes and roast another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.56 Kcal (1405 kJ) | ||
| Calories from fat | 168.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 125.12mg | 5% | |
| Potassium | 663.45mg | 14% | |
| Total Carbs | 39.35g | 13% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.1mg | 12% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.3 Kcal (516 kJ) | ||
| Calories from fat | 61.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 29% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 1% | |
| Sodium | 45.97mg | 5% | |
| Potassium | 243.78mg | 14% | |
| Total Carbs | 14.46g | 13% | |
| Sugars | 2.87g | 31% | |
| Dietary Fiber | 2.23g | 24% | |
| Protein | 1.88g | 10% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.7mg | 65% | |
| Iron | 0.8mg | 12% | |
| Calcium | 37.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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