Trackside Salsa Recipe

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Ingredients:

Serving

2-3 gallons tomatoes, blanched, peeled and seeded
1 gallon chopped peppers ( use any combination of hot/sweet)
3 large bunches of green onions, sliced (including some green parts)
2 heads of garlic, peeled and chopped
1 bunch of cilantro chopped (about 2 cups)
3 cups cider vinegar
3 tbsp salt (i used canning/pickling )
1/2 cup olive oil

Directions:

Chop the tomatoes, either by hand or in a food processor.
Combine all ingredients in a large pan or 2 smaller ones and bring to a boil, let boil about 5 minutes.
Ladle into clean quart jars, cover with lids and rings and process 10 minutes in a hot water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.77 Kcal (2792 kJ)
Calories from fat	148.7 Kcal
		% Daily Value*
Total Fat	16.52g	25%
Sodium	2163.72mg	90%
Potassium	3835.06mg	82%
Total Carbs	138.03g	46%
Sugars	19.86g	79%
Dietary Fiber	50.25g	201%
Protein	23.74g	47%
Vitamin C	84.9mg	142%
Iron	17.8mg	99%
Calcium	852.7mg	85%

Amount Per 100 g
Calories	76.81 Kcal (322 kJ)
Calories from fat	17.13 Kcal
		% Daily Value*
Total Fat	1.9g	25%
Sodium	249.26mg	90%
Potassium	441.8mg	82%
Total Carbs	15.9g	46%
Sugars	2.29g	79%
Dietary Fiber	5.79g	201%
Protein	2.73g	47%
Vitamin C	9.8mg	142%
Iron	2mg	99%
Calcium	98.2mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.9

Points
17

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium

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