Directions:
- Pulse the first 6 ingredients in a food processor 10 times or just until chopped.
- Drizzle the olive oil over the mixture and pulse another 5-6 times or until a coarse mixture forms.
- Cover and chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.78 Kcal (757 kJ) | ||
| Calories from fat | 163.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 3% | |
| Sodium | 323.71mg | 13% | |
| Potassium | 53.2mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 521.03 Kcal (2181 kJ) | ||
| Calories from fat | 470.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.33g | 28% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 3% | |
| Sodium | 932.97mg | 13% | |
| Potassium | 153.33mg | 1% | |
| Total Carbs | 3.09g | 0% | |
| Sugars | 0.3g | 0% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 11.4g | 8% | |
| Vitamin C | 3.8mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 232.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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