Baked Summer Tomatoes Recipe

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Baked Summer Tomatoes
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Ingredients:

Directions:

  1. Cut tops off tomatoes.
  2. Gently squeeze out some of the juice and seeds.
  3. Salt and pepper inside.
  4. Combine remaining ingredients and spoon into tomatoes.
  5. Place in greased bakind dish.
  6. Bake at 400F for 15 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.26 Kcal (198 kJ)
Calories from fat 26.56 Kcal
% Daily Value*
Total Fat 2.95g 5%
Sodium 143.3mg 6%
Potassium 138.27mg 3%
Total Carbs 4.52g 2%
Sugars 1.87g 7%
Dietary Fiber 0.75g 3%
Protein 0.86g 2%
Vitamin C 11.3mg 19%
Iron 0.3mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 67.68 Kcal (283 kJ)
Calories from fat 38.04 Kcal
% Daily Value*
Total Fat 4.23g 5%
Sodium 205.22mg 6%
Potassium 198.01mg 3%
Total Carbs 6.47g 2%
Sugars 2.67g 7%
Dietary Fiber 1.08g 3%
Protein 1.23g 2%
Vitamin C 16.2mg 19%
Iron 0.5mg 2%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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