Ingredients:
- 9 oz pie crust pastry dough (enough for two single standard pie crusts)
- 1 heaping tsp ground ginger (optional)
- 4 oz unseasoned breadcrumbs
Directions:
- After greasing the pan first, line each cup of a miniature muffin baking pan with the pastry, rolled as thin as possible.
- Warm the treacle in a saucepan.
- Add the ginger and stir in the breadcrumbs.
- Spoon the breadcrumb mixture into each pastry cup only about 2/3rds full.
- Bake for 15 to 20 minutes, watching closely so the crust edges do not burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.76 Kcal (162 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.26mg | 1% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 9.69g | 39% | |
| Amount Per 100 g | |||
| Calories | 285.71 Kcal (1196 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 171.43mg | 1% | |
| Total Carbs | 71.43g | 3% | |
| Sugars | 71.43g | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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