Brush potatoes clean and place in a pot. Add enough water to just cover the potatoes and cook until done.
Pour off water and wait for the moisture to evaporate. Once they feel dry, peel and mash hot potatoes. Add flour, mix, and let the mixture stand in a warm place (around 50 C - not a lot warmer than that or the process will be stopped) for 3-4 hours or overnight.
Preheat oven to 150°C.
Melt butter. Heat milk. Add melted butter and warm milk into the potato mixture, along with salt and nutmeg. Mix well.
Taste the casserole and if it's not as sweet as you would like, add treacle to taste and mix.
Pour into greased oven dishes. Only fill the dishes half full as the casserole will bubble and rise a lot in the oven.
Drizzle some treacle on top of each casserole. Bake in the preheated oven for 2-3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.7 Kcal (518 kJ)
Calories from fat	61.74 Kcal
		% Daily Value*
Total Fat	6.86g	11%
Cholesterol	19.64mg	7%
Sodium	629.22mg	26%
Potassium	142.09mg	3%
Total Carbs	12.16g	4%
Sugars	8.77g	35%
Dietary Fiber	0.17g	1%
Protein	3.12g	6%
Vitamin A	0.1mg	3%
Calcium	108.6mg	11%

Amount Per 100 g
Calories	115.73 Kcal (485 kJ)
Calories from fat	57.76 Kcal
		% Daily Value*
Total Fat	6.42g	11%
Cholesterol	18.38mg	7%
Sodium	588.7mg	26%
Potassium	132.95mg	3%
Total Carbs	11.37g	4%
Sugars	8.21g	35%
Dietary Fiber	0.16g	1%
Protein	2.92g	6%
Vitamin A	0.1mg	3%
Calcium	101.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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