Main
Recipes
Course
Desserts
Sticky Toffee Pudding With Toffee Sauce Recipe

Sticky Toffee Pudding With Toffee Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat the oven to 190°C/gas 5. Line a roasting pan with baking parchment.
Bring the water to the boil in a saucepan. Remove from the heat, add the dates and leave to soak for about 10 minutes.
Put the butter and sugar in a large bowl and beat together until smooth.
Stir in the syrup and treacle, then the flour, mixing well.
Break the eggs one by one into the bowl, stirring well after each addition.
Stir the vanilla extract into the date mixture. Blend with a stick blender until thick and soupy.
Add the bicarbonate of soda to the date mix, then pour this mixture into the flour mixture. Beat well to blend.
Pour the mixture into the prepared pan. Put in the oven immediately, and bake for 35-40 minutes until well-risen and springy.
To make the sauce, put the cream in a saucepan and heat gently. Add the sugar and butter and whisk until melted. Whisk in the syrup and treacle.
Serve the pudding in bowls with the sauce poured over the top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1234.94 Kcal (5170 kJ)
Calories from fat	399.75 Kcal
		% Daily Value*
Total Fat	44.42g	68%
Cholesterol	214.7mg	72%
Sodium	486.34mg	20%
Potassium	520.22mg	11%
Total Carbs	215.14g	72%
Sugars	127.93g	512%
Dietary Fiber	6.58g	26%
Protein	7.6g	15%
Vitamin A	0.5mg	16%
Iron	2.9mg	16%
Calcium	193.9mg	19%

Amount Per 100 g
Calories	250.65 Kcal (1049 kJ)
Calories from fat	81.13 Kcal
		% Daily Value*
Total Fat	9.01g	68%
Cholesterol	43.58mg	72%
Sodium	98.71mg	20%
Potassium	105.59mg	11%
Total Carbs	43.66g	72%
Sugars	25.96g	512%
Dietary Fiber	1.34g	26%
Protein	1.54g	15%
Vitamin A	0.1mg	16%
Iron	0.6mg	16%
Calcium	39.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Queen Elizabeth Cake I

Boiling water, Dates, pitted and chopped, Butter, softened and 12 more..
Chocolate Date Loaf II

Chopped dates, Boiling water, Baking soda, Margarine and 7 more..
Date-Nut Pudding

Boiling water, Dates, chopped, Granulated sugar and 11 more..
Couscous Date Cake

Water and 10 more..
date nut loaf

Boiling water, Chopped dates, Butter, Flour, Salt and 5 more..
Chocolate Chip Date Cake

Boiling water, Dates, cut up, Oil, Sugar, Eggs, Cocoa and 7 more..
Calas - Rice Fritters

Warm water, Granulated sugar, Active dry yeast and 8 more..
Frittelle di Riso

Water, Uncooked arborio rice, Sugar, Milk, Eggs and 6 more..
Raspberry & Lemon Spring / Easter Cake

Caster sugar, Butter, softened, Almond essence and 17 more..
Emily's Famous Tiramisu

Ladyfingers, Eggs, separated, White sugar, divided and 17 more..
Classic Sponge Cake With Raspberries and Cream Filling

Plain flour, Baking powder, Eggs, Caster sugar and 6 more..
Apple Date Bundt Cake

All-purpose flour, Salt, Baking soda, Cinnamon and 9 more..
Candied Orange Date Bars

Orange candy slices, Sugar and 10 more..