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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I was looking through my grandmothers cookbook and I found this recipe, well im glad I did, I used golden syrup instead of trackle cause im really not sure what it is. But these taste amazing. Ingredients:
9 ounces pie crust pastry dough (enough for two single standard pie crusts) |
11 tablespoons black treacle (can use golden syrup if desired) |
1 heaping teaspoon ground ginger (optional) |
4 ounces unseasoned breadcrumbs |
Directions:
1. After greasing the pan first, line each cup of a miniature muffin baking pan with the pastry, rolled as thin as possible.
2. Warm the treacle in a saucepan.
3. Add the ginger and stir in the breadcrumbs.
4. Spoon the breadcrumb mixture into each pastry cup only about 2/3rds full.
5. Bake for 15 to 20 minutes, watching closely so the crust edges do not burn.
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