Directions:
- Add all ingredients to bread machine pan in the order suggested by the manufacturer.
- Add 2-3tbs of water or flour if dough is too wet or dry.
- I usually use the dough cycle then form loaf, rise until doubled, and bake in the oven at 350 degrees for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.16 Kcal (465 kJ) | ||
| Calories from fat | 18.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Sodium | 164mg | 7% | |
| Potassium | 39.93mg | 1% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.19g | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.87 Kcal (1071 kJ) | ||
| Calories from fat | 42.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 3% | |
|---|---|---|---|
| Sodium | 377.5mg | 7% | |
| Potassium | 91.9mg | 1% | |
| Total Carbs | 47.94g | 7% | |
| Sugars | 10.16g | 18% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 5.04g | 4% | |
| Iron | 3mg | 7% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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