Trachelle's Favorite Wheat Bread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 16 |
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This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too. Ingredients:
2 tablespoons canola oil |
1/3 cup brown sugar |
1 teaspoon salt |
1 cup warm water |
1 1/2 cups whole wheat flour |
1 cup white bread flour |
1 1/2 teaspoons yeast |
Directions:
1. Add all ingredients to bread machine pan in the order suggested by the manufacturer.
2. Add 2-3tbs of water or flour if dough is too wet or dry.
3. I usually use the dough cycle then form loaf, rise until doubled, and bake in the oven at 350 degrees for 25-30 minutes.
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