Directions:
- In a large Bowl dissolve the yeast, brown sugar and salt in the 375 ml warm water.
- Add the flour and knead dough on a floured surface until smooth and elastic (at least 5 min).
- Grease and leave to rise in a bowl, covered for about 1 hour.
- After the hour passed, mix half a liter of warm water with the baking soda in a pan.
- Cut dough into 12 pieces (or 24 if you want them a smaller size).
- Roll each piece into a 30 cm rope as thin as you prefer them.
- Twist into a pretzel shape, and dip into the soda solution.
- Place on baking paper on a baking tray and let to rise for 20 minutes.
- After they are baked, brush with melted butter and sprinkle with kosher salt.
- Baking:.
- Pre-heated oven at 230º C in the middle of the oven until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.71 Kcal (2750 kJ) | ||
| Calories from fat | 190.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 4016.71mg | 167% | |
| Potassium | 338mg | 7% | |
| Total Carbs | 101.71g | 34% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 15.18g | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.2mg | 35% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 167.55 Kcal (701 kJ) | ||
| Calories from fat | 48.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 33% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 5% | |
| Sodium | 1024.83mg | 167% | |
| Potassium | 86.24mg | 7% | |
| Total Carbs | 25.95g | 34% | |
| Sugars | 0.93g | 15% | |
| Dietary Fiber | 2.29g | 36% | |
| Protein | 3.87g | 30% | |
| Iron | 1.6mg | 35% | |
| Calcium | 62mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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