Directions:
- Pre-heat oven to 425 degrees.
- Line a baking sheet with parchment or a silicon-baking mat.
- In a large bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter with a pastry blender or two knives.
- Stir in the anise seed.
- Make a well in the center and pour in the milk and honey.
- Stir to form a soft ball.
- Knead a few times on a floured board.
- Pat dough into a rectangle about 1/2 inch thick. Cut into 1 1/2 inch x 2-inch squares with a knife.
- Bake 10 - 12 minutes at 425 degrees, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.18 Kcal (1462 kJ) | ||
| Calories from fat | 147.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 8% | |
| Sodium | 979.46mg | 41% | |
| Potassium | 316.55mg | 7% | |
| Total Carbs | 46.15g | 15% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 228mg | 23% | |
| Amount Per 100 g | |||
| Calories | 337 Kcal (1411 kJ) | ||
| Calories from fat | 142.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 25% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 8% | |
| Sodium | 945.3mg | 41% | |
| Potassium | 305.51mg | 7% | |
| Total Carbs | 44.54g | 15% | |
| Sugars | 7.34g | 30% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 16% | |
| Calcium | 220mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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