Directions:
- In a bowl, cream the butter, peanut butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake a t 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, cream butter, shortening and vanilla. Beat in confectioners' sugar and enough milk to achieve desired consistency. Place 6 tablespoons each in two bowls. Tint one red and one yellow; set aside. Add cocoa to the remaining frosting; mix well.
- Using the acorn pattern and folded waxed paper, trace bottom of acorn up to dark brown dashed line. Cut out and unfold.
- Trace the acorn cap onto folded waxed paper. Cut out and unfold.
- With a sharp knife, trace patterns on cooled brownie; cut out. Cut the remaining brownie into three to five leaves using a 3-in. maple leaf cutter; set aside. On a 16-in.-square covered board, position acorn cap over the acorn bottom in center of board. Frost top and sides of acorn with tan frosting. Sprinkle pecans over acorn cap.
- Frost leaves with remaining tan frosting. Using an icing spatula, randomly blend red and yellow frosting over leaves. Use a toothpick to form veins in the leaves. Arrange decorated leaves around the acorn. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.57 Kcal (4851 kJ) | ||
| Calories from fat | 434.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.23g | 74% | |
|---|---|---|---|
| Cholesterol | 129.41mg | 43% | |
| Sodium | 183.31mg | 8% | |
| Potassium | 276.65mg | 6% | |
| Total Carbs | 173.56g | 58% | |
| Sugars | 118.44g | 474% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 383.59 Kcal (1606 kJ) | ||
| Calories from fat | 143.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 74% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 43% | |
| Sodium | 60.69mg | 8% | |
| Potassium | 91.6mg | 6% | |
| Total Carbs | 57.46g | 58% | |
| Sugars | 39.21g | 474% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 4.12g | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 7% | |
| Calcium | 21.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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