Directions:
- In a large bowl, cream butter and sugar until light and fluffh. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well.
- Place the dough in a cookie press fitted with a heart plate; form cookies on ungreased baking sheets. Bake at 375° for 6-8 minutes or until set but not brown. Cool on wire racks.
- Beat butter, sugar and vanilla until smooth. Blend in enough milk until desired spreading consistency is reached. Add food coloring to a portion or all of the frosting if desired. Frost cookies. Yield: about 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.44 Kcal (1178 kJ) | ||
| Calories from fat | 64.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 23mg | 8% | |
| Sodium | 18.55mg | 1% | |
| Potassium | 19.83mg | 0% | |
| Total Carbs | 51.34g | 17% | |
| Sugars | 26.14g | 105% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.33g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.71 Kcal (1406 kJ) | ||
| Calories from fat | 77.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 11% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 8% | |
| Sodium | 22.13mg | 1% | |
| Potassium | 23.65mg | 0% | |
| Total Carbs | 61.24g | 17% | |
| Sugars | 31.18g | 105% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.78g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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