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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe came from the Bisquick cookbook. Ingredients:
2 cups bisquick baking mix |
1/2 cup cornmeal |
1/2 cup milk |
3 tablespoons vegetable oil |
1 lb ground beef |
1/2 cup onion, chopped |
1 1/4 ounces taco seasoning mix |
8 ounces tomato sauce |
1 (16 ounce) can refried beans |
1 (4 ounce) can green chilies, drained |
1/2 cup cheddar cheese, shredded |
1/2 cup monterey jack cheese, shredded |
sour cream |
sliced green onion |
shredded cheddar cheese |
Directions:
1. Preheat oven to 375 degrees.
2. Grease jelly roll pan. Mix baking mix, cornmeal, milk and oil until moistened, beat 30 seconds. Pat dough in pan. Bake 10 minutes.
3. Cook and stir ground beef and onion until beef is brown, drain. Stir seasoning mix (dry), tomato sauce, beans and chilies. Spoon beef mixture onto crust, sprinkle with cheese.
4. Bake 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese.
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