Tossa Shoyu or Tossa Soy Sauce for Sashimi and Sushi Recipe

Posted by
Rate It!
Tossa Shoyu or Tossa Soy Sauce for Sashimi and Sushi
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/3 tsp dashi powder
  • 3 tbsp water
  • 3 tbsp soy sauce
  • 1 tbsp sake
  • 1/2-3/4 tsp mirin (some people like it sweeter)

Directions:

  1. Heat all ingredients in a saucepan until it comes to a boil. Turn down heat to simmer and cook additional 2 minutes.
  2. Keep in refrigerator for sashimi and sushi.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.7 Kcal (41 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 502.94mg 21%
Potassium 19.69mg 0%
Total Carbs 0.77g 0%
Sugars 0.29g 1%
Dietary Fiber 0.09g 0%
Protein 1.01g 2%
Iron 0.2mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 49.59 Kcal (208 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2570.9mg 21%
Potassium 100.63mg 0%
Total Carbs 3.94g 0%
Sugars 1.48g 1%
Dietary Fiber 0.46g 0%
Protein 5.18g 2%
Iron 0.9mg 1%
Calcium 13.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top