Tossa Shoyu or Tossa Soy Sauce for Sashimi and Sushi |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is sometimes served with sashimi pieces instead of soy sauce. Normally I use bonito flakes, but since it's hard for many people to find it locally I am subbing dashi powder aka bonito powder. Ingredients:
1/3 teaspoon dashi powder |
3 tablespoons water |
3 tablespoons soy sauce |
1 tablespoon sake |
1/2-3/4 teaspoon mirin (some people like it sweeter) |
Directions:
1. Heat all ingredients in a saucepan until it comes to a boil. Turn down heat to simmer and cook additional 2 minutes.
2. Keep in refrigerator for sashimi and sushi.
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