Directions:
- Toss onions, potatoes and then carrots into crock pot.
- Lay meat on top of that (may have to smoosh it in a little).
- Pour on the soup, soup mix and dab the base on top.
- Turn the meat over and then over again, so that some of the soup goes underneath the meat, but some is still coating it.
- Sprinkle with black pepper.
- Cook on low for about 6 hours or so.
- I have made this a few times and have never had to add water- the soups and meat juices make a lovely thick gravy.
- I make this in a 6 1/2 quart Rival Slow Cooker- I know it cooks faster than smaller pots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6026.95 Kcal (25234 kJ) | ||
| Calories from fat | 1883.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.24g | 322% | |
|---|---|---|---|
| Cholesterol | 1061.2mg | 354% | |
| Sodium | 556.86mg | 23% | |
| Potassium | 5757.36mg | 122% | |
| Total Carbs | 635.72g | 212% | |
| Sugars | 128.39g | 514% | |
| Dietary Fiber | 82.54g | 330% | |
| Protein | 408.32g | 817% | |
| Vitamin C | 907.4mg | 1512% | |
| Vitamin A | 21.8mg | 725% | |
| Iron | 28.5mg | 158% | |
| Calcium | 532.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 1483.71 Kcal (6212 kJ) | ||
| Calories from fat | 463.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.51g | 322% | |
|---|---|---|---|
| Cholesterol | 261.25mg | 354% | |
| Sodium | 137.09mg | 23% | |
| Potassium | 1417.35mg | 122% | |
| Total Carbs | 156.5g | 212% | |
| Sugars | 31.61g | 514% | |
| Dietary Fiber | 20.32g | 330% | |
| Protein | 100.52g | 817% | |
| Vitamin C | 223.4mg | 1512% | |
| Vitamin A | 5.4mg | 725% | |
| Iron | 7mg | 158% | |
| Calcium | 131.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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