Spaghetti Sauce Recipe

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Spaghetti Sauce
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Ingredients:

Directions:

  1. Cook ground beef and garlic, put in a large roasting pan that has a lid.
  2. Peel onions and carrots. Cut into bite size pieces, set aside.
  3. Chop celery and green pepper.
  4. In blender pour some of the tomato sauce, add a few veggies blend, repeat til all the veggies are blended. As well as mushrooms and olives.
  5. If you like whole mushrooms just add to meat.
  6. Add rest of ingredients and bake at 375 for 4 hours.
  7. Stirring occasionally.
  8. Serve with your favorite pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.7 Kcal (1025 kJ)
Calories from fat 135.08 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 70.29mg 23%
Sodium 179.19mg 7%
Potassium 531.66mg 11%
Total Carbs 5.48g 2%
Sugars 2.55g 10%
Dietary Fiber 1.63g 7%
Protein 22.55g 45%
Vitamin C 10.2mg 17%
Vitamin A 0.2mg 5%
Iron 2.6mg 15%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 133.68 Kcal (560 kJ)
Calories from fat 73.79 Kcal
% Daily Value*
Total Fat 8.2g 23%
Cholesterol 38.4mg 23%
Sodium 97.89mg 7%
Potassium 290.44mg 11%
Total Carbs 2.99g 2%
Sugars 1.39g 10%
Dietary Fiber 0.89g 7%
Protein 12.32g 45%
Vitamin C 5.6mg 17%
Vitamin A 0.1mg 5%
Iron 1.4mg 15%
Calcium 18.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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