Tortilla Soup Recipe

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Tortilla Soup
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Ingredients:

Directions:

  1. Broth:.
  2. Boil left over prime rib bones or chicken in 8 cups of water for 3-4 hours.
  3. Refrigerate overnight and skim off fat. Take all the meat off of the bones and leave meat in the broth. Discard fat and bones.
  4. Saute onion and garlic and add rest of ingredients to dutch oven til heated though 20-30 minutes.
  5. Put cheese on bottom of bowl and add soup, top with chips and avacado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.06 Kcal (2136 kJ)
Calories from fat 249.03 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 25.82mg 9%
Sodium 1152.63mg 48%
Potassium 549.75mg 12%
Total Carbs 50.46g 17%
Sugars 3.65g 15%
Dietary Fiber 5.25g 21%
Protein 16.91g 34%
Vitamin C 13.9mg 23%
Iron 1.2mg 7%
Calcium 279mg 28%
Amount Per 100 g
Calories 129.68 Kcal (543 kJ)
Calories from fat 63.31 Kcal
% Daily Value*
Total Fat 7.03g 43%
Cholesterol 6.57mg 9%
Sodium 293.04mg 48%
Potassium 139.77mg 12%
Total Carbs 12.83g 17%
Sugars 0.93g 15%
Dietary Fiber 1.33g 21%
Protein 4.3g 34%
Vitamin C 3.5mg 23%
Iron 0.3mg 7%
Calcium 70.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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