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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good as is or you can serve them with salsa or humus. They make a nice appetizer or snack. Ingredients:
3/4 cup butter, softened |
1/2 cup parmesan cheese |
2 teaspoons parsley flakes |
1/4 cup sesame seeds |
1/2 teaspoon oregano |
1/2 teaspoon onion powder |
1/4 teaspoon garlic powder |
12 6-inch tortillas |
Directions:
1. Combine all ingredients except for the tortillas.
2. Spread each tortilla with a thick layer of the spread.
3. It will seem like a lot of topping, but it is just right.
4. Cut each tortilla into 8 wedges.
5. Put on an ungreased cookie sheet.
6. Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
7. Serve hot or cold.
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