Tortilla Casserole Recipe

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Tortilla Casserole
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Ingredients:

Directions:

  1. Crumble meat into a 2-qt. microwave-safe dish; add onion and green pepper. Cover and microwave on high for 5-6 minutes or until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce, tomato paste, olives, water and chili powder. Cover and cook at 50% power for 10 minutes or until thickened, rotating dish once.
  2. In a bowl, whisk the eggs, sour cream and pepper. Place two tortillas in an 11-in. x 7-in. microwave-safe dish. Layer with half of the sour cream mixture and meat sauce; repeat. Top with corn chips and cheese.
  3. Microwave, uncovered, at 50% power for 10-15 minutes or until a thermometer reads 160° and cheese is melted. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.61 Kcal (2879 kJ)
Calories from fat 311.97 Kcal
% Daily Value*
Total Fat 34.66g 53%
Cholesterol 119.04mg 40%
Sodium 864.34mg 36%
Potassium 457.21mg 10%
Total Carbs 68.23g 23%
Sugars 2.77g 11%
Dietary Fiber 5.98g 24%
Protein 28.42g 57%
Vitamin C 12.4mg 21%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 252.8mg 25%
Amount Per 100 g
Calories 261.02 Kcal (1093 kJ)
Calories from fat 118.43 Kcal
% Daily Value*
Total Fat 13.16g 53%
Cholesterol 45.19mg 40%
Sodium 328.11mg 36%
Potassium 173.56mg 10%
Total Carbs 25.9g 23%
Sugars 1.05g 11%
Dietary Fiber 2.27g 24%
Protein 10.79g 57%
Vitamin C 4.7mg 21%
Iron 1.2mg 17%
Calcium 96mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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