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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This dish combines most of the food groups into a satisfying meal, writes Joy Clark from Evansville, Wyoming. Ingredients:
1 pound ground turkey or beef |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1 envelope taco seasoning |
1 can (8 ounces) tomato sauce |
1 can (6 ounces) tomato paste |
1/2 cup sliced ripe olives |
1/4 cup water |
1/2 teaspoon chili powder |
2 eggs |
1 cup (8 ounces) sour cream |
1/4 teaspoon pepper |
4 flour tortillas (7 inches) |
2 cups crushed corn chips |
2 cups (8 ounces) shredded monterey jack cheese |
Directions:
1. Crumble meat into a 2-qt. microwave-safe dish; add onion and green pepper. Cover and microwave on high for 5-6 minutes or until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce, tomato paste, olives, water and chili powder. Cover and cook at 50% power for 10 minutes or until thickened, rotating dish once.
2. In a bowl, whisk the eggs, sour cream and pepper. Place two tortillas in an 11-in. x 7-in. microwave-safe dish. Layer with half of the sour cream mixture and meat sauce; repeat. Top with corn chips and cheese.
3. Microwave, uncovered, at 50% power for 10-15 minutes or until a thermometer reads 160° and cheese is melted. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
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