Tortellini With Mushroom and Garlic Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Although there is a recipe by the same name on Recipezaar, mine is entirely different. This one actually came off of a package of mushrooms. Ingredients:
18 ounces cheese tortellini |
2 tablespoons olive oil |
1 lb mixed mushrooms, sliced |
1 teaspoon garlic, minced |
10 ounces peas, slightly defrosted (preferably in butter sauce) |
7 ounces roasted red peppers, diced |
3/4 teaspoon salt |
1/8 teaspoon black pepper |
1/4 cup parmesan cheese |
Directions:
1. Cook tortellini according to package directions, drain and set aside.
2. Saute mushrooms and garlic in oil until tender: 5-6 minutes.
3. Add peas, roasted peppers, salt and pepper. Cook until heated throiugh: 2-3 minutes.
4. Serve over hot tortellini.
5. Garnish with parmesan cheese.
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