Main
Recipes
Course
Main Dishes
Tortellini With Asparagus and Tomatoes Recipe

Tortellini With Asparagus and Tomatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

0.5 (12 oz) bag frozen tortellini (i used cheese tri-colored)
1 lb asparagus (cut into 1/4 inch pieces)
1/2 cup cherry tomatoes (quartered )
3/4 cup milk (i use 1%, it really doesn'tsp matter, higher fat=more rich)
1 tbsp butter
1/4 cup parmesan cheese
4 -5 fresh basil, leafs ( clean and rip into pieces)
1 tsp mrs. dash garlic and herbs
salt and pepper

Directions:

Fill pot w/ water and set to boil. At the same time put about 1/4 inch of water in medium size pan and set to boil.
Add tortellini to boiling water in pot (cook according to directions on package) and asparagus to boiling water in pan.
After about 4 minutes if the water in the pan isn't evaporated poor out. Add butter to the asparagus and allow to melt. Add milk and seasonings.
After sauce has reduced to your desired consistency, remove from heat. Add tomatoes, basil, Parmesan, and cooked tortellini.
Mix and serve!
(You could add cooked chicken to this, or spinach or broccoli.).
Make this your own! :).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.97 Kcal (523 kJ)
Calories from fat	49.91 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	16.36mg	5%
Sodium	186.17mg	8%
Potassium	359.04mg	8%
Total Carbs	9.54g	3%
Sugars	5.25g	21%
Dietary Fiber	2.54g	10%
Protein	7.73g	15%
Vitamin C	9.5mg	16%
Iron	2.4mg	14%
Calcium	202.4mg	20%

Amount Per 100 g
Calories	63.72 Kcal (267 kJ)
Calories from fat	25.45 Kcal
		% Daily Value*
Total Fat	2.83g	9%
Cholesterol	8.34mg	5%
Sodium	94.92mg	8%
Potassium	183.07mg	8%
Total Carbs	4.86g	3%
Sugars	2.68g	21%
Dietary Fiber	1.29g	10%
Protein	3.94g	15%
Vitamin C	4.8mg	16%
Iron	1.2mg	14%
Calcium	103.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Piccata With Summer Vegetable Pasta

Olive oil flavored cooking spray and 19 more..
Chicken Piccata with Summer Vegetable Pasta

Olive oil-flavored cooking spray and 19 more..
Tomato Risotto

Butter, Olive oil, Shallots, finely chopped, Arborio rice and 5 more..
White Beans and Tomato Pasta

Diced tomatoes, Great northern beans, Olive oil and 7 more..
Tomato Pie

Roma tomatoes, sliced, Pie crust (9 inch), Mayonnaise and 7 more..
Asparagus Cheese Quiche

Fresh asparagus, trimmed and halved lengthwise, Sour cream and 9 more..
Greek Pasta With Avocado Sauce

Ripe tomatoes, cored, seeded and diced and 9 more..
Creamed Ham and Asparagus

Fresh or frozen asparagus , cut into 1-inch pieces and 10 more..
Asparagus Salsa

Asparagus, chopped, Chopped seeded tomato, Chopped onion and 6 more..
Asparagus Salsa

Fresh asparagus, trimmed and cut into 1/2 inch pieces and 8 more..
Herb Marinated Tomato Salad With Basil

Firm ripe tomatoes, sliced, Olive oil, Balsamic vinegar and 6 more..
Tomato-Basil Toasts

Tomatoes, seeded and chopped, Green onions, chopped and 9 more..
Asparagus Salsa

Fresh asparagus, trimmed and cut into 1/2-inch pieces and 8 more..