Directions:
- In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.
- Add broth, tomatoes, salsa and basil; bring to a boil.
- Stir in tortellini; simmer uncovered 15 minutes.
- Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender.
- Ladle into soup bowls; sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.68 Kcal (736 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 6% | |
| Sodium | 704.16mg | 29% | |
| Potassium | 301.63mg | 6% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.3mg | 63% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 69.74 Kcal (292 kJ) | ||
| Calories from fat | 18.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 8% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 6% | |
| Sodium | 279.52mg | 29% | |
| Potassium | 119.73mg | 6% | |
| Total Carbs | 9.21g | 8% | |
| Sugars | 1.77g | 18% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 3.7g | 19% | |
| Vitamin C | 11.7mg | 49% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.5mg | 63% | |
| Calcium | 55.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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