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Tortellini in a White Wine Sauce Recipe

Tortellini in a White Wine Sauce Recipe

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Ingredients:

Serving

Directions:

For the sauce:.
Melt butter, stir in flour and cook over low heat without browning the flour. About 5 minutes.
Remove mixture from heat and when it has stopped bubbling add the wine.
Return to heat and stir constantly until mixture comes to a boil.
Add cream and salt and pepper to taste.
Simmer stirring occasionally for about 10 minutes and taste for seasoning.
For the pasta:.
Cook the tortellini to the al dente stage-tender but still a little chewy.
Drain.
Serve very hot either mixed or topped with the wine sauce per your preference.
Top with generous amount of the grated Parmesan cheese.
I like to serve in individual small casserole type dishes.
Will also work with ravioli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.42 Kcal (1400 kJ)
Calories from fat	188.6 Kcal
		% Daily Value*
Total Fat	20.96g	32%
Cholesterol	66.07mg	22%
Sodium	292.87mg	12%
Potassium	163.85mg	3%
Total Carbs	26.24g	9%
Sugars	0.57g	2%
Dietary Fiber	1.27g	5%
Protein	8.4g	17%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	160mg	16%

Amount Per 100 g
Calories	215.88 Kcal (904 kJ)
Calories from fat	121.75 Kcal
		% Daily Value*
Total Fat	13.53g	32%
Cholesterol	42.65mg	22%
Sodium	189.06mg	12%
Potassium	105.77mg	3%
Total Carbs	16.94g	9%
Sugars	0.37g	2%
Dietary Fiber	0.82g	5%
Protein	5.42g	17%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	6%
Calcium	103.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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