Tortellini in a White Wine Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Serve with your favorite green or spinach salad, some hot french bread and more wine! Enjoy. Ingredients:
1/2 lb tortellini |
4 tablespoons butter |
3 tablespoons flour |
1/2 cup dry white wine |
2 cups cream |
salt and pepper |
grated parmesan cheese |
Directions:
1. For the sauce:.
2. Melt butter, stir in flour and cook over low heat without browning the flour. About 5 minutes.
3. Remove mixture from heat and when it has stopped bubbling add the wine.
4. Return to heat and stir constantly until mixture comes to a boil.
5. Add cream and salt and pepper to taste.
6. Simmer stirring occasionally for about 10 minutes and taste for seasoning.
7. For the pasta:.
8. Cook the tortellini to the al dente stage-tender but still a little chewy.
9. Drain.
10. Serve very hot either mixed or topped with the wine sauce per your preference.
11. Top with generous amount of the grated Parmesan cheese.
12. I like to serve in individual small casserole type dishes.
13. Will also work with ravioli.
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