Pasticcio Recipe

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Ingredients:

Serving

1 lb lasagna noodle
4 oz butter
2 medium onions, finely chopped
1 lb minced steak (, or normal mince)
salt & pepper
1 medium tomato, peeled and chopped
1/2 cup grated cheese
1 beaten egg
1/4 cup grated cheese
2 oz butter
3 tbsp flour
1 pint milk
3 tbsp cream (optional)
salt and pepper

Directions:

Cook lasagne noodles in boiling,salted water until tender.
Drain.
Melt butter in pan and cook finely chopped onions and minced steak for 2-3mins, stirring constantly.
Add tomato and salt&pepper to taste.
Continue to cook over low heat until meat is tender.
Cover pan if mixture is too dry.
Blend with 1/2 cup grated cheese.
Place half the lasagne in a greased casserole and cover with meat mixture, then remaining lasagne.
Blend cream sauce with beaten egg and 1/4 cup grated cheese.
Season and pour over the lasagne.
Bake in a moderate oven for 40-50mins or until top is nicely browned.
Serve hot.
CREAM SAUCE:- Melt butter, blend in flour and cook gently for 2mins.
Add milk gradually, stirring over a low heat until boiling.
Add cream (optional) and season to taste with salt&pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.55 Kcal (2263 kJ)
Calories from fat	310.27 Kcal
		% Daily Value*
Total Fat	34.47g	53%
Cholesterol	156.55mg	52%
Sodium	655.73mg	27%
Potassium	669.49mg	14%
Total Carbs	26.59g	9%
Sugars	8.56g	34%
Dietary Fiber	2.97g	12%
Protein	33.26g	67%
Vitamin C	8.5mg	14%
Vitamin A	0.3mg	9%
Iron	2.1mg	12%
Calcium	394mg	39%

Amount Per 100 g
Calories	153.09 Kcal (641 kJ)
Calories from fat	87.87 Kcal
		% Daily Value*
Total Fat	9.76g	53%
Cholesterol	44.34mg	52%
Sodium	185.72mg	27%
Potassium	189.61mg	14%
Total Carbs	7.53g	9%
Sugars	2.42g	34%
Dietary Fiber	0.84g	12%
Protein	9.42g	67%
Vitamin C	2.4mg	14%
Vitamin A	0.1mg	9%
Iron	0.6mg	12%
Calcium	111.6mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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